Soft Opening Night with Chef J. West
Chef J. West is a Culinary Graduate and was raised outside of Chicago, IL where he fell in love with the culinary industry as young as 13 years old. He specializes in sharing his knowledge in healthy cooking and caters to private events in the Kentuckiana Area.
Before opening week, MESA held a "Soft Opening" Night on Thursday June 29th, 2017. Where friends and people from the community where invited to share the table around Chef J. West's Menu. He spoke about his love for food and shared that he actively participates to feed the homeless.
Chef J. West Menu
1st: Whipped Salmon
Fresh Salmon served with herbed crème , sesame crackers and English cucumber
Mixed greens with summer veggies, candied pecans, onion straws with house made raspberry vinaigrette
3rd: Herbed Chicken with Twice Baked Potato and Roasted Carrot
Marinated, Charred and herbed chicken topped with mushroom crème served with a hashbrown baked shell filled with soft potato puree blended with cheeses, spices and chives. It was complimented with a roasted root heirloom carrot.
4th: " The Nutty Moose"
Biscoff Cookies with a fluffy chocolate mousse topped with a pistachio dust.