BBQ, Bourbon & Cigars at MESA
It was full house on Wednesday at MESA as we entertained our guests with BBQ, Bourbon and Cigars! Yes, the food was such a great compliment to the bourbon tastings paired with each appetizer. Guests enjoyed being taught by Scott Clark from Southern Glaziers on the different types of bourbon, where it came from, the history behind each brand and how the distilleries made them. 4 types of bourbon were poured on a flight as Chef Wiese from Brown - Forman prepared 4 different types appetizers all BBQ or Bourbon based. From his BBQ Pizza with blackberry BBQ Sauce to his finishing dish of Bourbon Peach Bread Pudding. When the guests started to eat their dessert , Guest host Jeff Mouttet from Match Cigar Lounge located on Main St. In New Albany spoke about cigars as he passed out a complimentary Cigar to each guest. He spoke on the different types on cigars and how bourbon compliments them. Definitely a wonderful way to spend hump day!
- Pulled Pork Flatbread with Blackberry BBQ Sauce, Caramelized onions and White Cheddar
2 - Bourbon BBQ Chicken Lollipop
3 - Cherry Glazed Pork Belly over Southern Cream Corn
4 - Candied Peach Bread Pudding with Maple Glaze