Chef Paco Garcia's Brunch.... Pambazo & Mint Julep Pancakes
Chef Paco brought the best to Mesa for his brunch as the kitchen studio filled with amazing smells from him prepping for the Pambazos. A pambazo is a Mexican food made with a Bolillo ( a large bread ) that is sliced and grilled with a Red Guajillo Chile Sauce, making the bread a red color. Also known to be a Native Aztec source for color in their clothing and art. Then its filled with pork, toppings such as sour cream, lettuce& cheese. This one was a brunch one so an over easy egg was added.
He started the courses with a handmade fresh carrot juice just like they sell in Mexico, served in a champagne glass with a fruit parfait. He finished it with Mint Julep Pancakes , made from scratch and his own creation! Guests enjoyed everything!
Chef Paco is an multiple award recipient for his flavors and cooking. He has been in many magazines locally and nationwide. Chef Paco is the Executive Chef at Con Huevos and is about to oversee another restaurant.