Chef Wiese Brings Southern Flare
Chef Wiese is always bringing his best to Mesa and tonight he brought his southern roots into the kitchen studio as he brought southern flavors into his cooking. There was not an empty seat in the house as his following filled the room to taste what he brought to offer. Chef Wiese and Chef Adam had people laughing as they told stories of their past work times together. Chef Wiese is a very big fan of coming into Mesa and sharing his love for food and what he has learned.
Chef Wiese has a long track record of performing for wonderful events such as the Super Bowl, in Santa Monica, Cal., President Bush and Vice President Cheney, along with the events at the Fairgrounds with Centerplate.
1st: Drunken Mussels in an heirloom tomato broth served with a piece of grilled sourdough bread
2nd: Bibb Salad topped with strawberries, caramelized onions, pecans & a Blue Cheese Dressing
3rd: Sweet Tea Brined Chicken served over a cheddar grit cake and Alabama White Sauce and Greens
4th: Bourbon Peach Cobbler with vanilla whip and caramel sauce